- Fodder Maize is very palatable because the stalks are tender
- It has a wide range of adaptability so that many farmers can benefit from it.
- Harvesting is done at intervals of 60 to 70 days.
- The first harvest, however, is made three months from planting.
- Then succeeding harvests are every 60 to 70 days.
- The stalks are cut close to the ground, and in no time, new shoots will come out.
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