- Radishes are a hardy, very easy-to-grow root vegetable that can be planted multiple times in a growing season.
- Radish seeds can be planted in both the winter and rainy season.
- Radishes will be ready to harvest quite rapidly, as soon as three weeks after planting for some varieties.
- For most varieties, harvest when roots are approximately 1 inch in diameter at the soil surface.
- Do not leave radishes in the ground long after their mature stage; their condition will deteriorate quickly.
- Cut the tops and the thin root tail off, wash the radishes, and dry them thoroughly. Store in plastic bags in the refrigerator.
- Radish greens can be stored separately for up to three days.
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